Our Story
Baking the World a Better Place.
Monshe began with a simple belief: choosing a better-for-you treat should still mean choosing something delicious. Founded by Bronx entrepreneur Melissa Groneveldt, our cookies bring together the comfort of baking, thoughtfully chosen ingredients, and the pleasure of a really satisfying bite.
The name Monshe honors Melissa’s mother, Monshelia. Her legacy is at the heart of the brand: something made with care, shared with love, and remembered long after the last crumb.
A Note From Melissa
Made With Heart. Shared With Joy.
Hi, I’m Melissa Groneveldt, founder of Monshe, a Certified Nutrition Coach and four-time published author. My own wellness journey inspired me to create treats I could feel good about enjoying. But taste always had to come first.
I wanted a cookie you would reach for because it’s delicious: full of flavor, comforting, and worth making a moment for. Our recipes are gluten-free, made with no added sugar, and keto-friendly, with almond flour and monk fruit at their foundation.
From a coffee break to a celebration, I hope Monshe brings a little joy to your day. Thank you for being part of our story.
With love,
Melissa
Founder & Head Baker, Monshe